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Saccharomyces cerevisiae associated with the spontaneous fermentation of tequila agave juice
Aldrete-Tapia, A., Martínez-Peniche, R., Miranda-Castilleja, D., Hernández-Iturriaga, M.Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.499
Date:
July, 2018
File:
PDF, 394 KB
english, 2018