Microbial diversity analysis of vineyards in the Xinjiang...

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  • 2018 / 07
  • Microbial diversity analysis of vineyards in the Xinjiang...

Microbial diversity analysis of vineyards in the Xinjiang region using high-throughput sequencing

Ma, Wenrui, Wu, Yun, Wei, Yujie, Zou, Wan, Yan, Yinzhuo, Xue, Jie, Tian, Ge, Wang, Liye, Wang, Wei, Pan, Hongyu
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Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.501
Date:
July, 2018
File:
PDF, 644 KB
english, 2018
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