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Food and Bioprocess Technology 2018 / 7

Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato Quarters

Turgut, Sebahattin Serhat, Küçüköner, Erdoğan, Karacabey, Erkan
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Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2145-y
Date:
July, 2018
File:
PDF, 776 KB
english, 2018
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