Antimicrobial and antioxidant activities of phenolic...

Food Chemistry 2019 / 01 Vol. 270

Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast: Potential as natural food preservatives

Ng, Kuan Rei, Lyu, Xiaomei, Mark, Rita, Chen, Wei Ning
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Volume:
270
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.077
Date:
January, 2019
File:
PDF, 942 KB
english, 2019
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