One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species
Amorim, Cláudia, Silvério, Sara C., Rodrigues, Lígia R.Volume:
270
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.080
Date:
January, 2019
File:
PDF, 1.07 MB
english, 2019