Physical modification of starch by high-pressure...

Food Hydrocolloids 2018 / 12 Vol. 85

Physical modification of starch by high-pressure homogenization for improving functional properties of κ-carrageenan/starch blend film

Shahbazi, Mahdiyar, Majzoobi, Mahsa, Farahnaky, Asgar
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Volume:
85
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.07.017
Date:
December, 2018
File:
PDF, 3.32 MB
english, 2018
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