Comparative proteomic analysis of Escherichia coli...

International Journal of Food Microbiology 2018 / 11 Vol. 285

Comparative proteomic analysis of Escherichia coli O157:H7 following ohmic and water bath heating by capillary-HPLC-MS/MS

Tian, Xiaojing, Yu, Qianqian, Wu, Wei, Li, Xingmin, Dai, Ruitong
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Volume:
285
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.06.005
Date:
November, 2018
File:
PDF, 632 KB
english, 2018
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