Effect of natural antioxidants from grape seed and chestnut...

Meat Science 2018 / 11 Vol. 145

Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages

Aquilani, Chiara, Sirtori, Francesco, Flores, Monica, Bozzi, Riccardo, Lebret, Benedicte, Pugliese, Carolina
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Volume:
145
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.07.019
Date:
November, 2018
File:
PDF, 1.66 MB
english, 2018
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