Fermentation of glucose-xylose-arabinose mixtures by a...

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Fermentation of glucose-xylose-arabinose mixtures by a synthetic consortium of single-sugar-fermenting Saccharomyces cerevisiae strains

Verhoeven, Maarten D, de Valk, Sophie C, Daran, Jean-Marc G, van Maris, Antonius J A, Pronk, Jack T
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Language:
english
Journal:
FEMS Yeast Research
DOI:
10.1093/femsyr/foy075
Date:
July, 2018
File:
PDF, 1.35 MB
english, 2018
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