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Dark-induced changes in the content of phenolic acids in callus culture of alfalfa (Medicago sativa)
Milena Cvikrová, L. Meravý, Marie Hrubcová, J. EderVolume:
32
Language:
english
Pages:
10
DOI:
10.1007/bf02890865
Date:
May, 1990
File:
PDF, 509 KB
english, 1990