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Impact of perceived risk of food nutrients and serving size on consumer involvement with food labels
Karakaya, Fahri, Saracli, SinanVolume:
48
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/NFS-08-2017-0174
Date:
July, 2018
File:
PDF, 273 KB
english, 2018