In vivo antioxidant, hypoglycemic, and...

Nutrition Research and Practice 2013 Vol. 7; Iss. 5

In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato

Zhao, Jin-Ge, Yan, Qian-Qian, Lu, Li-Zhen, Zhang, Yu-Qing
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Volume:
7
Year:
2013
Language:
english
Journal:
Nutrition Research and Practice
DOI:
10.4162/nrp.2013.7.5.359
File:
PDF, 463 KB
english, 2013
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