Phytochemistry, GC-MS Analysis, Antioxidant and...

Journal of Agricultural Science 2014 / 02 Vol. 6; Iss. 3

Phytochemistry, GC-MS Analysis, Antioxidant and Antimicrobial Potential of Essential Oil From Five Citrus Species

Javed, Shabnam, Javaid, Ayesha, Nawaz, Shaista, Saeed, M. K., Mahmood, Zaid, Siddiqui, S. Z., Ahmad, Rauf
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Volume:
6
Language:
english
Journal:
Journal of Agricultural Science
DOI:
10.5539/jas.v6n3p201
Date:
February, 2014
File:
PDF, 254 KB
english, 2014
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