The physiochemical properties and shelf-life of...

Food Science & Nutrition 2018 / 07

The physiochemical properties and shelf-life of orange-fleshed sweet potato puree composite bread

Wanjuu, Cecilia, Abong, George, Mbogo, Daniel, Heck, Simon, Low, Jan, Muzhingi, Tawanda
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.710
Date:
July, 2018
File:
PDF, 541 KB
english, 2018
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