A longitudinal study of the association of the...

A longitudinal study of the association of the eicosapentaenoic acid/arachidonic acid ratio derived from fish consumption with the serum lipid levels: a pilot study

Tani, Shigemasa, Matsuo, Rei, Matsumoto, Naoya
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Language:
english
Journal:
Heart and Vessels
DOI:
10.1007/s00380-018-1226-1
Date:
July, 2018
File:
PDF, 821 KB
english, 2018
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