Effects of frozen-then-chilled storage on proteolytic...

Meat Science 2018 / 11 Vol. 145

Effects of frozen-then-chilled storage on proteolytic enzyme activity and water-holding capacity of pork loin

Zhang, Yuemei, Ertbjerg, Per
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Volume:
145
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.07.017
Date:
November, 2018
File:
PDF, 2.55 MB
english, 2018
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