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Crystallisation of freeze-dried sucrose in model mixtures that represent the amorphous sugar matrices present in confectionery
Jawad, Rim, Elleman, Carole, Martin, Gary P., Royall, Paul G.Year:
2018
Language:
english
Journal:
Food & Function
DOI:
10.1039/C8FO00729B
File:
PDF, 2.59 MB
english, 2018