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Critical Reviews in Food Science and Nutrition 2018 / 07

Application of Fourier Transform Infrared Spectroscopy for the Quality and Safety Analysis of Fats and Oils: A Review

Li, Qi, Chen, Jia, Huyan, Zongyao, Kou, Yuxing, Xu, Lirong, Yu, Xiuzhu, Gao, Jin-Ming
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2018.1500441
Date:
July, 2018
File:
PDF, 895 KB
english, 2018
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