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Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography-tandem mass spectrometry
Lim, Ho Soo, Hwang, Ju Young, Choi, EunA, Lee, Gunyoung, Yun, Sang Soon, Kim, MeeKyungLanguage:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2018.1486043
Date:
June, 2018
File:
PDF, 948 KB
english, 2018