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Separation of Polyphenols and Caffeine from the Acetone Extract of Fermented Tea Leaves (Camellia sinensis) Using High-Performance Countercurrent Chromatography
Choi, Soo, Hong, Yong, Lee, Bumjin, Park, Jun, Jeong, Hyun, Kim, Wan, Shin, Song, Yoon, KeeVolume:
20
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules200713216
Date:
July, 2015
File:
PDF, 1.03 MB
english, 2015