Antioxidant Properties of Essential Oil Extracted from...

Molecules 2015 / 10 Vol. 20; Iss. 10

Antioxidant Properties of Essential Oil Extracted from Pinus morrisonicola Hay Needles by Supercritical Fluid and Identification of Possible Active Compounds by GC/MS

Cheng, Ming-Ching, Chang, Wen-Hua, Chen, Chih-Wei, Li, Wen-Wing, Tseng, Chin-Yin, Song, Tuzz-Ying
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules201019051
Date:
October, 2015
File:
PDF, 2.25 MB
english, 2015
Conversion to is in progress
Conversion to is failed