Handbook of Hygiene Control in the Food Industry ||...

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Handbook of Hygiene Control in the Food Industry || Traceability of Cleaning Agents and Disinfectants

Taylour, J.
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Year:
2016
Language:
english
DOI:
10.1016/B978-0-08-100155-4.00040-6
File:
PDF, 101 KB
english, 2016
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