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Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages
Song, Jianxin, Bi, Jinfeng, Chen, Qinqin, Wu, Xinye, Lyu, Ying, Meng, XianjunVolume:
270
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.102
Date:
January, 2019
File:
PDF, 1.08 MB
english, 2019