Development of an automated method for the identification...

Food Control 2018 / 12 Vol. 94

Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams

Giraudo, A., Calvini, R., Orlandi, G., Ulrici, A., Geobaldo, F., Savorani, F.
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Volume:
94
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.07.018
Date:
December, 2018
File:
PDF, 3.22 MB
english, 2018
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