Stability, physical properties and acceptance of salad dressings containing saffron ( Crocus sativus ) or pomegranate juice powder as affected by high shear (HS) and ultrasonication (US) process
Kaltsa, O., Yanniotis, S., Polissiou, M., Mandala, I.Volume:
97
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.07.015
Date:
November, 2018
File:
PDF, 953 KB
english, 2018