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Impact of processing temperature on production of milk protein permeate during microfiltration of skim or whole milk
Jarto, Iswandi, Lucey, John A, Smith, Karen ELanguage:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12542
Date:
July, 2018
File:
PDF, 619 KB
english, 2018