Effects of Seasoning and Heating Device on Mutagenicity and...

Bioscience Biotechnology and Biochemistry 2001 / 01 Vol. 65; Iss. 10

Effects of Seasoning and Heating Device on Mutagenicity and Heterocyclic Amines in Cooked Beef

GU, Yeun Suk, KIM, In Soo, PARK, Jae Hong, LEE, Seung Han, PARK, Douck Choun, YEUM, Dong Min, JI, Cheong Il, KIM, Sang Ho, WAKABAYASHI, Keiji, KIM, Seon Bong
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Volume:
65
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1271/bbb.65.2284
Date:
January, 2001
File:
PDF, 755 KB
2001
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