Soybean and Processed Soy Foods Ingredients, and Their Role...

Recent Patents on Food Nutrition & Agriculture 2015 / 09 Vol. 7; Iss. 2

Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention

Imai, Shinjiro
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Language:
english
Journal:
Recent Patents on Food, Nutrition & Agriculture
DOI:
10.2174/2212798407666150629123839
Date:
September, 2015
File:
PDF, 285 KB
english, 2015
Conversion to is in progress
Conversion to is failed