Particle Size, Surface Area, and Amorphous Content as...

Nutrients 2016 / 03 Vol. 8; Iss. 3

Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal

Dickmann, Robin, Strasburg, Gale, Romsos, Dale, Wilson, Lori, Lai, Grace, Huang, Hsimin
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Volume:
8
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu8030129
Date:
March, 2016
File:
PDF, 1.57 MB
english, 2016
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