Maillard reaction induces changes in saccharides and amino...

Tropical Journal of Pharmaceutical Research 2016 / 11 Vol. 15; Iss. 10

Maillard reaction induces changes in saccharides and amino acids during stir-baking of areca nuts

Hu, Mei-Bian, Peng, Wei, Liu, Yu-Jie, Yan, Dan, Chen, Xi, Wu, Chun-Jie
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Volume:
15
Language:
english
Journal:
Tropical Journal of Pharmaceutical Research
DOI:
10.4314/tjpr.v15i10.8
Date:
November, 2016
File:
PDF, 336 KB
english, 2016
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