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Determination of the Degree of Starch Gelatinization by Iodine Reaction
KAWAKAMI, KEN, IIJIMA, YOSHIKOVolume:
12
Year:
1964
Journal:
Journal of the Technological Society of Starch
DOI:
10.5458/jag1953.12.27
File:
PDF, 724 KB
1964