Identification of a freshness marker metabolite in stored...

Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds

Syukri, Daimon, Thammawong, Manasikan, Naznin, Hushna Ara, Kuroki, Shinichiro, Tsuta, Mizuki, Yoshida, Makoto, Nakano, Kohei
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
269
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.036
Date:
December, 2018
File:
PDF, 751 KB
english, 2018
Conversion to is in progress
Conversion to is failed