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Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability
Melgosa, Rodrigo, Benito-Román, Óscar, Sanz, María Teresa, de Paz, Esther, Beltrán, SagrarioVolume:
270
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.082
Date:
January, 2019
File:
PDF, 1.64 MB
english, 2019