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The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation
Bovo, Barbara, Nadai, Chiara, Lemos Junior, Wilson Josè Fernandes, Carlot, Milena, Giacomini, Alessio, Corich, VivianaLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14274
Date:
July, 2018
File:
PDF, 355 KB
english, 2018