Modeling of Effective Moisture Diffusivity in Corn Tortilla...

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Journal of Food Science 2018 / 07

Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking

Iribe-Salazar, Rosalina, Gutiérrez-Dorado, Roberto, Ríos-Iribe, Érika, Carrazco-Escalante, Marco, Vázquez-López, Yessica, Hernández-Calderón, Óscar, Caro-Corrales, José
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14278
Date:
July, 2018
File:
PDF, 1.09 MB
english, 2018
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