![](/img/cover-not-exists.png)
Simultaneous quantification of phenolic acids and flavonoids in Chamaerops humilis L. using LC–ESI-MS/MS
BOUHAFSOUN, Aicha, YILMAZ, Mustafa Abdullah, BOUKELOUA, Ahmed, TEMEL, Hamdi, HARCHE, Meriem KAIDLanguage:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.19917
Date:
June, 2018
File:
PDF, 993 KB
english, 2018