Simultaneous quantification of phenolic acids and...

Food Science and Technology (Campinas) 2018 / 06

Simultaneous quantification of phenolic acids and flavonoids in Chamaerops humilis L. using LC–ESI-MS/MS

BOUHAFSOUN, Aicha, YILMAZ, Mustafa Abdullah, BOUKELOUA, Ahmed, TEMEL, Hamdi, HARCHE, Meriem KAID
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Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.19917
Date:
June, 2018
File:
PDF, 993 KB
english, 2018
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