Application of the WHO Keys of Safer Food to Improve Food...

International Journal of Environmental Research and Public Health 2009 / 11 Vol. 6; Iss. 11

Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana

Donkor, Eric, Kayang, Boniface, Quaye, Jonathan, Akyeh, Moses
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Language:
english
Journal:
International Journal of Environmental Research and Public Health
DOI:
10.3390/ijerph6112833
Date:
November, 2009
File:
PDF, 177 KB
english, 2009
Conversion to is in progress
Conversion to is failed