Influence of freezing on the bioaccessibility of beetroot...

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Journal of the Science of Food and Agriculture 2018 / 07

Influence of freezing on the bioaccessibility of beetroot ( Beta vulgaris ) bioactive compounds during in vitro gastric digestion

Dalmau, Maria Esperanza, Llabrés, Pedro Juan, Eim, Valeria S., Rosselló, Carmen, Simal, Susana
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9272
Date:
July, 2018
File:
PDF, 3.52 MB
english, 2018
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