Development and comparative analysis of single-drop and...

Food Chemistry 2019 / 01 Vol. 270

Development and comparative analysis of single-drop and solid-phase microextraction techniques in the residual determination of 2-phenoxyethanol in fish

Abreu, Daiane Cássia Pereira, Botrel, Bianca Mesquita Coelho, Bazana, Matheus Julien Ferreira, e Rosa, Priscila Vieira, Sales, Priscila Ferreira, Marques, Márcio da Silva, Saczk, Adelir Aparecida
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
270
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.136
Date:
January, 2019
File:
PDF, 771 KB
english, 2019
Conversion to is in progress
Conversion to is failed