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Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus caudatus ) and millet ( Panicum miliaceum )
Kurek, Marcin Andrzej, Karp, Sabina, Wyrwisz, Jarosław, Niu, YugeVolume:
85
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.07.021
Date:
December, 2018
File:
PDF, 1.90 MB
english, 2018