Preparation and characterization of alginate and gelatin...

Anais da Academia Brasileira de Ciências 2017 / 08 Vol. 89; Iss. 3

Preparation and characterization of alginate and gelatin microcapsules containing Lactobacillus rhamnosus

LOPES, SUSIANY, BUENO, LUCIANO, AGUIAR JÚNIOR, FRANCISCO DE, FINKLER, CHRISTINE
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Volume:
89
Language:
english
Journal:
Anais da Academia Brasileira de Ciências
DOI:
10.1590/0001-3765201720170071
Date:
August, 2017
File:
PDF, 1.15 MB
english, 2017
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