Effect of ultrasound treatment on quality and microbial...

Food Science and Technology (Campinas) 2016 / 02 Vol. 36; Iss. 1

Effect of ultrasound treatment on quality and microbial load of carrot juice

ZOU, Yu, JIANG, Aili
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Volume:
36
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457X.0061
Date:
February, 2016
File:
PDF, 664 KB
english, 2016
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