Ácidos graxos poliinsaturados ômega-3 e ômega-6:...

Revista de Nutrição 2006 / 12 Vol. 19; Iss. 6

Ácidos graxos poliinsaturados ômega-3 e ômega-6: importância e ocorrência em alimentos

Martin, Clayton Antunes, Almeida, Vanessa Vivian de, Ruiz, Marcos Roberto, Visentainer, Jeane Eliete Laguila, Matshushita, Makoto, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio
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Volume:
19
Journal:
Revista de Nutrição
DOI:
10.1590/S1415-52732006000600011
Date:
December, 2006
File:
PDF, 190 KB
2006
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