Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
Tamang, Jyoti P., Watanabe, Koichi, Holzapfel, Wilhelm H.Volume:
7
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2016.00377
Date:
March, 2016
File:
PDF, 656 KB
english, 2016