Evaluation of Fresh Cheese Quality Prepared with Newly...

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Probiotics and Antimicrobial Proteins 2018 / 7

Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria

Kondrotienė, Kristina, Kašėtienė, Neringa, Kaškonienė, Vilma, Stankevičius, Mantas, Kaškonas, Paulius, Šernienė, Loreta, Bimbiraitė-Survilienė, Kristina, Malakauskas, Mindaugas, Maruška, Audrius
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Language:
english
Journal:
Probiotics and Antimicrobial Proteins
DOI:
10.1007/s12602-018-9450-7
Date:
July, 2018
File:
PDF, 977 KB
english, 2018
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