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Journal of Food Science and Technology 2018 / 7

Temperature dependent steady and dynamic oscillatory shear rheological characteristics of Indian cow milk (Desi) ghee

Duhan, Neha, Sahu, J. K., Naik, S. N.
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3332-6
Date:
July, 2018
File:
PDF, 611 KB
english, 2018
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