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Effect of selected strains of lactobacilli on the antioxidant and anti-inflammatory properties of sourdough
Galli, Viola, Mazzoli, Lorenzo, Luti, Simone, Venturi, Manuel, Guerrini, Simona, Paoli, Paolo, Vincenzini, Massimo, Granchi, Lisa, Pazzagli, LuigiaVolume:
286
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.07.018
Date:
December, 2018
File:
PDF, 2.00 MB
english, 2018