Complementary Sample Preparation Strategies for Analysis of Cereal β-Glucan Oxidation Products by UPLC-MS/MS
Boulos, Samy, Nyström, LauraVolume:
5
Language:
english
Journal:
Frontiers in Chemistry
DOI:
10.3389/fchem.2017.00090
Date:
November, 2017
File:
PDF, 5.31 MB
english, 2017