Viscoelastic and Functional Properties of Cod-Bone Gelatin...

Frontiers in Chemistry 2018 / 5 Vol. 6

Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside

Nian, Linyu, Cao, Ailing, Wang, Jing, Tian, Hongyu, Liu, Yongguo, Gong, Lingxiao, Cai, Luyun, Wang, Yuhao
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Volume:
6
Language:
english
Journal:
Frontiers in Chemistry
DOI:
10.3389/fchem.2018.00111
Date:
May, 2018
File:
PDF, 5.80 MB
english, 2018
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