Assessment of Exposure to Chlorinated Organics through the...

Frontiers in Environmental Science 2016 / 11 Vol. 4

Assessment of Exposure to Chlorinated Organics through the Ingestion of Moose Meat for a Canadian First Nation Community

McAuley, Claire, Dersch, Ave, Kates, Lisa N., Sowan, Darryel R., Koppe, Bart, Ollson, Christopher A.
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Volume:
4
Language:
english
Journal:
Frontiers in Environmental Science
DOI:
10.3389/fenvs.2016.00078
Date:
November, 2016
File:
PDF, 836 KB
english, 2016
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